Alright, now warmth up your wok with about ½ cup of oil. Toss in the cinnamon, star anise, cloves, and cardamom and allow them to sizzle till they start smelling amazing. When that takes place, insert in the blended paste and turn up the warmth a little so it starts bubbling.Ia menyebutkan kualitas kontrol dan metode pembudidayaan yang ketat dari